<GG140>생명역동농업을 실천하는 가족농/A family farm practicing biodynamic agriculture
경기도 / Gyeonggi-do
✅ 호스트 소개 및 자유로운 농장소개 :
2017년 생명역동농업실천연구회 회원이 되었습니다. 2018년 전국귀농운동본부 '자립하는 소농학교'에서 자연농법을 배웠습니다. 2019년에는 포천 평화나무농장에서 1년 동안 숙식하며 김준권, 원혜덕 선생님께 유기농업 및 생명역동농업, 농부의 삶을 배웠습니다. 2021년 포천시 관인면으로 귀농하여 논과 밭 약 1만 평 정도를 생명역동농업으로 농사짓고 있습니다.
4년 전 빈 들에서 농사를 시작했습니다. 연고가 없고, 땅 한 평 없지만 농업이 가치있고 아름다운 일이기에 농촌에 뿌리를 내리기 위해 어려운 시간을 잘 버텼습니다. 농사일을 배우고 싶은 분에게는 그간 부딪혀 배운 것을 전해 드릴 수 있을 것이고요. 농업의 가치를 알고 찾아오시는 분들과는 농사일을 함께하며 의미있는 시간을 나눌 수 있을 것으로 기대합니다.
✅ 농업을 시작한 년도 : 2019년
✅ 농장 형태 : 가족농, 치유농장
✅ 농장 주작물 : 고추, 들깨, 벼 등 40여 가지 작물
✅ 친환경 농업에 대한 실천 : 생명역농업(Biodynamic)을 실천합니다. 생명역동농업 증폭제(Biodynamic Preparations)를 사용하고 있으며 생명역동농업 파종달력(Biodynamic Calendar)에 맞춰 모든 작물을 심고, 가꾸고, 거두어 가공합니다. 유기농업을 기초로 하고 있고요. 주작물 고추, 들깨, 벼 농림축산식품부 무농약 인증(유기전환, 2026년)을 받았습니다. 고추밭은 보존식이랑이며, 들깨밭은 비닐 멀칭을 하지 않습니다. 벼는 우렁이 농법으로 재배합니다. 종 다양성과 토종 씨앗에도 관심이 많아서 집에서 먹는 밭작물은 다양하게, 토종 중심으로 기르고 있습니다. 논, 밭, 과수, 축사가 유기적으로 순환하는 생명역동농업 농장을 꿈꿉니다.
✅ 생활에서 친환경 실천 사항 : 먹거리를 자급하고자 노력합니다. 생필품은 생협을 이용하고 있어요. 평소 텀블러를 사용하고, 농장에서도 일회용품보다는 스텐 용기를 사용하는 등 환경에 무해하고자 작은 실천들을 하고 있습니다.
✅ 호스트 외 만날 수 있는 구성원 : 배우자, 아들, 딸
✅ 농장에서 만나는 반려 동물 : 골든리트리버
✅ 우퍼가 하는일 :
-3월: 밭 준비, 비가림 하우스 안 고추 심기
-4월~5월 : 고추 심고 지지대 설치
-6월~7월 초 : 들깨 심고 풀 관리, 월동 작물 및 봄 작물 수확(마늘, 양파, 보리, 밀, 완두콩 등)
-7월 하순~8월 : 고추 수확하기, 풀 관리, 가을 작물 파종
-9월~10월 : 고춧가루와 쌀 택배 준비, 벼와 들깨 수확, 마르쉐 농부시장 참여, 가을 작물 수확(무, 배추 ���)
-11월 : 들깨 털기, 생들기름 택배 준비, 보리와 밀 뿌리기, 밭 정리, 마르쉐 농부시장 참여
✅ 선호하는 우퍼상 : 성실하고 긍정적인 마음으로 함께 해 주실 분
✅ 우퍼에게 당부 메세지 :서로에게 의미있는 시간으로 남기를 바랍니다.
✅ 숙소에서 와이파이 가능여부 : 가능
✅ 술,담배 가능여부 : 금연, 음주는 가능
✅ 호스트와 식사여부 : 하루 한, 두끼만 함께 먹고 나머지는 식재료를 드려 직접 해 드셔야 합니다.
✅ 영어소통 : 기본적인 대화 가능, 스페인어 능통
✅ 일주일 기준 우핑시간 : 하루5시간 주5일
======== English explanation ==========
✅ Introduction to the Host and the Farm :
In 2017, I became a member of the Biodynamic Agriculture Practice and Research Association. In 2018, I studied natural farming through the “Self-Reliant Small Farm School” offered by the Korean Returning Farmers Movement. In 2019, I lived and worked at the Peace Tree Farm in Pocheon for a year, learning organic and biodynamic farming as well as the life of a farmer from teachers Junkwon Kim and Hye-deok Won.
In 2021, I moved to Gwanin-myeon, Pocheon, and began cultivating approximately 10,000 pyeong (about 3.3 hectares) of rice paddies and fields using biodynamic agriculture.
I started farming on a bare, empty field with no connections and no land of my own. But because I believe farming is a meaningful and beautiful vocation, I endured the difficulties and committed myself to life in the countryside.
For those who want to learn farming, I’m happy to share what I’ve learned through real-life experiences. For those who understand the value of agriculture, I look forward to sharing meaningful work and time together on the farm.
✅ Year Farming Started : 2019
✅ Farm Type : Family farm, Agro-Healing Farm
✅ Main Crops : Chili peppers, perilla, rice and about 40 other crops
✅ Eco-Friendly Farming Practices : We practice biodynamic agriculture, applying biodynamic preparations and following the biodynamic planting calendar for sowing, growing, harvesting, and processing. Our farming is grounded in organic principles.
Our main crops—chili peppers, perilla, and rice—are certified “Pesticide-Free” by Korea’s Ministry of Agriculture and are currently in transition toward full organic certification (expected 2026).
We use preservation rows in our chili fields and do not use plastic mulch in the perilla fields. Rice is cultivated using the golden apple snail (woorung-i) method.
We are also deeply interested in seed diversity and native Korean varieties, growing a wide range of heirloom crops for household consumption. Our vision is to build a biodynamic farm where rice paddies, fields, orchards, and livestock coexist in harmony.
✅ Eco-Friendly Lifestyle Practices : We strive for food self-sufficiency and use a local cooperative (co-op) for household essentials. We avoid disposables, using stainless containers on the farm and tumblers in daily life, in an effort to minimize environmental harm through small, conscious practices.
✅ People You Can Meet Besides the Host : Wife, son and daughter
✅ Pets on the Farm : One golden retriever
✅ Tasks for WWOOFers :
-March: Preparing the fields and planting chili peppers in rain-shelter greenhouses
-April–May: Planting chili seedlings and setting up stakes
-June–early July: Planting perilla and weeding, harvesting winter crops and spring vegetables(garlic, onion, barley, wheat and etc.)
-Late July–August: Harvesting chili peppers and weeding, planting autumn crops
-September–October: Packing and shipping chili powder and rice, harvesting rice and perilla, participating in Marche Farmers’ Market, harvesting and storing autumn crops(radish, cabbage and etc.)
-November: Hulling perilla seeds, preparing raw perilla oil for shipping, sowing barley and wheat, participating in Marche Farmers’ Market, clearing fields
✅ Preferred WWOOFers : Those who are sincere, reliable, and bring a positive attitude to the farm
✅ Message to WWOOFers : I hope the time we share will be meaningful for both of us.
✅ Wi-Fi Availability in Accommodation : Available
✅ Alcohol and Smoking Policy : Smoking is not allowed; moderate drinking is permitted
✅ Meals with the Host : You share one or two meals with the host, and for the rest, ingredients are provided.
✅ English Communication : Basic conversation possible; fluent in Spanish
✅ WWOOFing Hours Per Week : 5 hours per day, 5 days a week
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Learning opportunities
Vegetable farming
Grain farming
Poultry farming
Cattle farming
Sheep or goat farming
Food justice / sovereignty
Mechanics / tools / technology
Methods or systems
Biological pest control
Biodynamic agriculture
Holistic management
No-till farming
Regenerative agriculture
Rotational grazing
Host type
Production farm
Certified organic
3
Hectares
|
7.4
Acres
Hyunji
Member since 2025
Languages spoken:
English, Korean, Spanish
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Response rate: 100%
Response time: typically within 2 days
경기도 / Gyeonggi-do
시외 버스 - 철원 동송터미널 또는 포천 관인면 버스터미널 지하철 - 1호선 연천역 버스 - 삼율리 은하동(60-1, 60-2, 100)
Reviews
Zachary
France
•
November 2025
Staying with Hyunji and Sungtaek was such a memorable experience. From the first day they make me fell completely at home. Both of them were so kind, warm and generous with me!
Sungtaek is one the kindest people I have ever met, he's always smiling and calm, even when the situation was a little bit unfortunate - problems with perilla machine, truck that was stuck... :') He was so warm and always willing to share his knowledge with me, I learned a lot about the farm work - especially perilla - thanks to him!
I was also very lucky because I was able to see the arrival of the new animals - a cow and a goat (unfortunately I forgot their Korean names!). It was fun to see the farm slowly growing.
Hyunji was also really really nice with me, she always made sure I felt comfortable at their house. Each day, she took the time to cook us three delicious meals, thank you again, that was so tasty! She even took me several times to some beautiful places like the Hantan River, and I'm grateful that she was always free to drive me to the subway station.
I also really enjoyed spending time with their kids — they were full of energy, and we had a lot of fun together.
Overall, this was an unforgettable experience, I'm really grateful to them for their kindness and hospitality. I'll remember this stay as a beautiful moment during my trip in Korea. Thank you!
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Saha
South Korea
•
October 2025
저희는 첫번째 우핑으로 9월, 고추와 쌀 수확이 대목에 접어든 포천-철원 지역의 천의바람농장에서 5일간 짧지만 멋진 시간을 보냈습니다.
첫날 오후에 농장 인근 터미널의 도착해 호스트 현지님의 픽업으로 숙소에 도착해, 도보로 대략 5분 정도 거리에 위치한 농장을 둘러보고(농장 한 켠에는 힘찬 강아지 역동이와 닭들도 지내고 있어요!) 저녁식사 후 쉬는 시간을 보냈습니다. 숙소는 호스트인 현지님과 성택님 그리고 사랑스러운 두 아이가 함께 살고 있는 집으로, 게스트로서 한 방을 이용하며 주방과 거실, 화장실을 공유했습니다.
이튿날부터 농장의 일을 돕기 시작했습니다. 하루에 5시간을 기본으로, 저희가 머무는 동안은 주로 오전 6시 반에 간단한 아침식사를 한 후 7시부터 12시 까지 농장이나 집 안에서 일을 돕고, 하루는 조금 일찍 일어나 저녁까지 풀타임으로 일에 참여하였습니다. 각각의 날들에는 호밀 낱알을 털고, 쌀의 포장지에 스티커를 붙여 준비하고, 노지와 하우스의 고추를 수확하고 도정한 쌀을 옮기는 것을 돕는 등 다양한 일을 할 수 있었습니다. 일하는 중에는 지치지 않도록 중간중간 휴식시간과 참을 마련해주셨고 일 자체도 많이 힘들지 않고 환경도 쾌적해 몰입하여 할 수 있었습니다. 유기농, 생명역동농법으로 농사를 지으시면서 농작물이 먹는 이들에게 보내지기까지 필요한 일들에 대한 것들을 배울 수 있었습니다.
식사는 호스트님께서 하루 세 끼를 준비해주셨고, 완전 채식을 하고 있는 저를 위해 식물성으로 먹을 수 있는 음식 또한 만들어주셨습니다. 직접 혹은 마을 어르신들이 기르신 채소로 만든 볶음 요리, 볶음밥, 절임 반찬과 국수 등 비건으로 즐겁게 식사할 수 있었습니다. 특히, 직접 재배하신 갓 도정한 쌀로 지은 밥은 특별히 맛있었습니다. 감사하게도 철원의 유기농 포도원에서 사오신 최고의 캠벨 포도도 실컷 먹을 수 있었고요.
저희는 일과를 마치고 둘이서 철원 작은영화관으로 영화를 보러가고, 삼정콩마을 가마솥 두부집에서 외식 후 한탄강 화산온천에서 온천욕과 사우나를 하며 피로를 풀고, 호스트님과 함께 고석정의 배를 타기도 하며 여가시간도 알차게 보냈습니다. 호스트님이 차로 이동에 도움을 주셔서 편안히 다닐 수 있었고요. 식사를 하며, 차로 이동을 하며, 호밀을 털며 도란도란 이야기를 나누며 보낸 시간들도 참 좋았습니다.
깊은 성찰과 직관으로 사람과 동물과 자연이 오래 함께할 수 있는 삶을 만들어 나가는 성실한 농부님과 가족들, 그리고 농장을 만난 경험은 저희에게 오래오래, 또 다른 곳에서도 이어질 것이라고 믿습니다.
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Bianca
Italy
•
September 2025
I chose A Thousand Wind Farm as my very first experience as a WWOOFer, and I couldn’t have asked for anything better.
I truly want to thank Sungtek and Hyunji for welcoming me into their family from the very first day.
Thank you also for being patient while teaching me how to work in the fields, and for cooking such delicious meals.
Both hosts were always incredibly kind, making sure the work was never too hard for me. My main tasks included harvesting red peppers and perilla leaves.
During my free time, they often offered to drive me to visit the most interesting places in the area, and I also had so much fun playing with their two children — I already miss them!
Communication was never a problem since both of them speak good English, and it was really fun to exchange ideas, have conversations, and share jokes together.
I sincerely hope I’ll be able to visit them again in the future.
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Chowon
South Korea
•
August 2025
I couldn’t be happier that I chose Thousand Winds Farm for my first WWOOFing trip. The farm grows a variety of crops, but red chili peppers are their main specialty. During my 8-day stay, I helped with harvesting and cleaning peppers, along with some optional grass trimming. The work was hands-on and satisfying, and the pace felt natural.
The hosts speak great English, so communication was easy. From day one, they made me feel at home — even inviting me on a family trip during my rest day. There’s a bike you can use to explore the scenic countryside of Pocheon, and if you need to go somewhere, the hosts are happy to give you a ride.
One of the highlights was the food — genuinely restaurant quality, made fresh every day, and something I’ll definitely miss. The hosts were also incredibly kind and attentive, always checking if I was tired or needed a break. While the work could be tiring at times, seeing how genuinely they worked made me want to give my best.
Accommodation is comfortable — your own private room in the family’s home — and you’ll be sharing the space with two adorable kids who might be a little cheeky at first but quickly win you over.
Overall, this was the perfect first WWOOFing experience. I’m already planning to come back next year. If you want authentic farm life in Korea with warm people, great food, and a welcoming atmosphere, then stop searching — this is the place.
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Reply from Hyunji
Chowon, thank you for your heartfelt review. We were truly touched because we could feel how much you cared about us. Yesterday, we listened to Pu Tao by Eason Chan again. Thank you for introducing us to such a beautiful song, and the conversations we shared will always stay in our hearts. You also opened a new world for us.
We’re grateful that you enjoyed every meal. As for the work, there’s nothing more to say—you were so diligent, even waking up earlier than us to get ready, and that really gave us strength. When we went to Bidulginang, we felt the rain actually made the moment even more memorable. It would have been nice without the rain too, but because of the rain, it left a deeper impression.
It was also wonderful that you went out cycling on your own to enjoy the breeze. We also thank you for being so warm with the kids. We truly hope you stay healthy, and we look forward to seeing you again. Whenever you miss nature, want to work simply while sweating, or crave homemade meals, our doors are always open for you.
Best wishes,
Hyunji & Sungtaek
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