<CB114>숲과 같은 포도밭, 내추럴와인 양조장 / Forest-like vineyard and natural wine winery
충청북도 / Chungcheongbuk-do
✅ 호스트 소개 및 자유로운 농장소개 :
저희는 충주에서 포도 농사를 지으며 와이너리를 운영하고 있습니다. 프랑스인 남편과 그의 아내 , 소설가 신이현이 함께 하고 있습니다. 5000m2 정도의 농장이며 포도나무 외에 많은 작물들이 심겨져 있습니다. 저희 밭에서 난 포도는 모두 내추럴 와인을 만듭니다. 땅과 환경을 생각하며 농사를 짓고 사람을 생각하는 와인을 만듭니다. 그 외 공간에서 내추럴 와인 테이스팅 등의 문화 프로그램을 진행하고 있습니다.
저희 농장은 파머컬처 농법을 기본으로 생명역동농법을 실천하는 농사를 짓습니다. 다양한 작물들이 심겨져 있으며, 과일 나무를 키우는 것과 동시에 땅도 키운다는 생각으로 농사를 짓습니다. 밭은 농부가 일하는 작업장이기도 하지만 농부가 산책할 수 있는 휴식처이기도 하다고 생각합니다. 땅과 나무, 사람, 모두가 편안해지는 농업을 꿈꿉니다.
✅ 농업을 시작한 년도 : 2016년
✅ 농장 형태 : 가족농
✅ 농장 주작물 : 포도나무를 중심으로 사과와 다양한 과일과 허브들
✅ 친환경 농업에 대한 실천 : 저희는 파머컬처를 기본으로 생명역동농법을 실천하고 있습니다. 밭에 닭과 거위를 방목 자유롭게 키웁니다.
✅ 생활에서 친환경 실천 사항 : 모든 남은 음식물들은 밭으로 가 퇴비가 됩니다. 농약, 화학비료를 사용하지 않으며 땅에 해가 되는 일을 하지 않습니다.
✅ 호스트 외 만날 수 있는 구성원 : 남편, 마을 주민
✅ 농장에서 만나는 반려 동물 : 닭과 거위 고양이
✅ 우퍼가 하는일 :
-3-5월 : 밭 정리
-6-8월 : 밭일, 잡초제거, 벌레잡기
-9-11월 : 포도수확 등 밭일
-12-2월 : 밭 정리
✅ 선호하는 우퍼상 : 조용하고 육체적 노동을 겁내지 않는 사람
✅ 우퍼에게 당부 메세지 : 농사일은 힘든 일입니다. 땅과 나무, 농부에 대한 애정의 마음으로 참여하시며 좋겠습니다.
✅ 숙소에서 와이파이 가능여부 : 가능
✅ 술,담배 가능여부 : 간헐적 외부흡연, 및 음주가능
✅ 호스트와 식사여부 : 하루 한,두끼만 함께 먹고 나머지는 식재료를 드려 직접 해 드셔야 합니다.
✅ 영어소통 : 기본 가능, 프랑스어 가능
✅ 일주일 기준 우핑시간 : 하루5시간 주5일
======== English explanation ==========
✅ Host introduction and free farm introduction:
We run a vineyard and winery in Chungju. It is run together by a French husband and his wife, novelist Shin Ihyun. The farm is about 5,000 m², and in addition to grapevines, many other crops are planted. All the grapes grown in our fields are made into natural wine. We farm with consideration for the land and the environment, and we make wine with consideration for people. We also run cultural programs such as natural wine tasting in our space.
Our farm is based on permaculture farming and practices biodynamic agriculture. Various crops are planted, and we farm with the idea that while we grow fruit trees, we are also growing the soil. We believe that the field is not only a workplace for the farmer, but also a resting place where the farmer can take a walk. We dream of agriculture in which the land, the trees, and the people all feel comfortable.
✅ Year Farming started: 2016
✅ Farm type: Family farm
✅ Main crops: Mainly grapevines, and also apples, various fruits, and herbs
✅ Practice of eco-friendly agriculture: We base our work on permaculture and practice biodynamic farming. Chickens and geese are raised free-range in the fields.
✅ Eco-friendly practices in daily life: All leftover food goes to the fields and becomes compost. We do not use pesticides or chemical fertilizers, and we do nothing that harms the soil.
✅ People You Can Meet Besides the Host: Husband, village residents
✅ Pets on the Farm: Chickens, geese, cats
✅ Tasks for WWOOFers:
March–May: Field cleaning and organizing
June–August: Field work, weeding, removing insects
September–November: Grape harvesting and other field work
December–February: Field cleaning and organizing
✅ Preferred WWOOFer : Someone quiet and not afraid of physical labor
✅ Message to WWOOFers: Farm work is hard. We hope you will participate with affection for the land, the trees, and the farmer.
✅ Availability of Wi-Fi in accommodation: Available
✅ Alcohol and smoking policy: Occasional smoking outdoors and drinking are allowed
✅ Meals with the host: One or two meals a day together; for the remaining meals, ingredients will be provided and you will cook for yourself
✅ Communication in English: Basic communication possible; French available
✅ WWOOFing Hours Per Week: 5 hours per day, 5 days per week
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Learning opportunities
Vegetable farming
Fruit or nut farming
Viticulture
Wild foraging
Beer, cider, wine, or juice making
Methods or systems
Biological pest control
Biodynamic agriculture
No-till farming
Permaculture
Regenerative agriculture
Host type
Production farm
0.5
Hectares
|
1.2
Acres
IHyun
Member since 2025
Languages spoken:
English, French, Korean
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Response rate: 95%
Response time: typically within 5 days
충청북도 / Chungcheongbuk-do
충주버스터미널
Reviews
Noa
France
•
April 2026
D’abord merci à IHyun et à Dominique de m’avoir aussi bien accueilli. J’ai passé une semaine au sein de leur univers et c’était super interessant. J’ai fait pleins de rencontres et ai pu pratiquer plusieurs de leur travail. Plantations de graines, de fraises, nettoyage des vignes… C’était le début de la saison donc le travail n’est bien évidemment pas le même qu’en été, mais on fait pleins de choses. J’ai découvert la culture de plusieurs façons, surtout par la nourriture vraiment très bonne, et par les potins aussi ahah! IHyun m’a emmené également au cinéma, c’est vraiment des très bonnes personnes. Je recommande vivement ! Vous allez me manquer, je reviendrai vous voir si j’ai la chance de revenir en Corée du Sud ! Merci pour tout !
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주희
South Korea
•
March 2026
I stayed at this farm for about a week, and it was such a happy experience that it even made me dream of running my own permaculture farm someday. The farm is home to geese, chickens, and a very cute cat. There are not only grapevines but also many different kinds of trees and plants everywhere. It felt like stepping into a small universe made of vines and greenery. The place where I stayed was also beautiful and looked exactly like the photos.
If you visit this farm, I highly recommend reading the book The Taste of Terroir that you can find in the staff accommodation. If you read it on your first day, I think you will fall even more in love with the farm while you stay here. The book tells the story of Lee Hyun, the author, and Dominique, who deeply loves grape farming. It helps you understand how the wine is made here, and it makes the place feel even more meaningful.
The meals were always delicious, and the tea that was served was wonderful. Sometimes we were also offered wine, which was always very enjoyable. I liked it so much that I ended up buying a few bottles of wine before leaving. Nearby there is a famous hot spring area called Suanbo. There is even a small foot bath by the stream, and I highly recommend visiting it. This place offers a quiet and peaceful kind of happiness. I visited between the end of winter and the beginning of spring, and most of the work I did was pruning grapevines. It almost felt like meditation, and I truly enjoyed the experience.
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